Guest chef Alberto Marcolongo will headline a special culinary residency at Eden Roc Cap Cana from February 26 to March 1, 2026. The program will feature a series of themed dinners and signature menus that blend French precision with Mediterranean soul in a beachfront setting. The initiative is led by the hotel’s restaurants, including La Palapa by Eden Roc and Blue Grill + Bar, reaffirming their commitment to delivering high-level culinary programming for guests and visitors.
Diners will be able to enjoy a range of culinary experiences, from an Italian night on the beach to an evening inspired by French classics, in addition to a special menu showcasing some of the chef’s signature dishes.
Signature cuisine
With a background in renowned kitchens such as Benoit by Ducasse, Le Louis XV and Plaza Athénée, Marcolongo brings a proposal that pays tribute to the legacy of masters like Alain Ducasse and to the traditions of European haute cuisine. These culinary residencies reinforce Eden Roc Cap Cana’s strategy to promote high-level dining experiences within its hotel offering, integrating international talent with the Caribbean setting and the service that distinguishes the exclusive property. The presence of guest chefs allows the hotel to activate its culinary program with temporary experiences that elevate the dining scene at the destination.
The visit of chef Alberto Marcolongo joins Eden Roc Cap Cana’s 2026 culinary agenda, further consolidating its position as one of the leading fine dining destinations in the Caribbean. For reservations and additional information, guests may contact +1 (849) 512-7980 or email dining@edenroccapcana.com.
Eden Roc Cap Cana is the Dominican Republic’s only Relais & Châteaux member hotel, a distinction that supports its focus on hospitality, gastronomy and luxury experiences at an international level.
