Adriano Venturini, Culinary Director at Eden Roc Cap Cana is visiting The Point, the first property in North America to belong Relais & Chateaux.
On October 25 and 26, Chef Loic Leperlier, Executive Chef of The Point and Chef Adriano will combine their talents to produce an 8-course tasting menu to create a true culinary experience.
Adriano Venturini currently serves as executive chef at EdenRoc Cap Cana, the only Relais & Chateau hotel in the Dominican Republic.
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