Outlets including Condé Nast Traveler, Maxim, and The Golf Wire have highlighted different aspects of the property, from beachfront hospitality and golf to dining and Caribbean-inspired design.
Here’s a look at some of the latest international features where The St. Regis Cap Cana has been part of the conversation.
Condé Nast Traveler: a luxury experience designed to disconnect
Condé Nast Traveler published an extensive review of The St. Regis Cap Cana focused on the resort’s atmosphere, design, and personalized service.
The publication describes the property as a tranquil escape within the Dominican Republic, designed for travelers seeking a more relaxed and elevated luxury experience.
The article also highlights the resort’s private beach, Punta Espada Golf Course, butler service, pools, and culinary offerings.
In addition, the review emphasizes several Dominican-inspired design elements throughout the property, including tropical vegetation, wickerwork, local art, and open-air spaces integrated into the landscape of Cap Cana.
Dining concepts such as Nina, Cassava, Marola, and The St. Regis Bar are also featured, alongside experiences including wine tastings, cigar pairings, and private dinners.
Read the full article here.
The Golf Wire: golf and beachfront luxury
The Golf Wire highlighted The St. Regis Cap Cana as a destination where luxury hospitality and championship golf coexist within the same experience.
The article focuses on the property’s proximity to Punta Espada Golf Course, as well as the combination of beachfront accommodations, spa experiences, dining, and personalized service.
The publication also positions Cap Cana within the growing luxury golf tourism market in the Caribbean.
Read more here.
Maxim: Dominican-inspired luxury and elevated dining
Maxim described The St. Regis Cap Cana as a “luxe Dominican gem”, highlighting how the property blends Caribbean atmosphere with the classic identity of the St. Regis brand.
The publication places special attention on the resort’s culinary experiences, including the Quisqueya Mary cocktail inspired by Dominican flavors, Nina restaurant by chef Diego Muñoz, The Amber Room, and the property’s different dining concepts.
The article also highlights the hotel’s architectural language, which combines refined materials with tropical landscaping and immersive indoor-outdoor spaces.
The beachfront pools, Punta Espada Golf Course, and the quieter atmosphere inside Cap Cana are also part of the feature.
You can read the article here.
