Dominican cuisine is a vibrant reflection of history. Our flavors tell the story of Taino (Arawak), African, Spanish, and Middle Eastern influences, all woven into a unique Caribbean culinary identity.
During your stay in Cap Cana, make sure to indulge in these iconic local dishes:
1. The Traditional Dominican Breakfast
Start your morning with a “guilty pleasure” that locals love. This hearty meal features:
Mangú: Savory mashed green plantains topped with pickled onions.
The Sides: Perfectly fried eggs, traditional salami, and fried cheese.
2. Coastal Lunch Favorites
For a true “feet-in-the-sand” dining experience, we recommend:
“Boca Chica” Style Fried Fish: A crispy, seasoned whole fish best enjoyed at Maralía (Api Beach) or Juanillo Grill.
Dominican Rice & Beans: For a taste of the authentic daily staple, visit La Palapa by Eden Roc or Punta Espada for a premium tribute to our culinary roots.
3. Hearty Stews & Comfort Food
In our culture, stews are the soul of celebration. Whether it’s a rainy day or a special occasion, you must try:
Sancocho: A rich, traditional meat stew with root vegetables and plantains.
Asopao: A flavorful, creamy rice soup. Options include a hearty meat and bean version or a delicate shrimp and halibut seafood blend.
Pro Tip: Every great Dominican stew is incomplete without a side of crispy fried plantain chips (tostones) and a slice of fresh avocado.
