{"id":27422,"date":"2026-05-11T20:00:29","date_gmt":"2026-05-12T00:00:29","guid":{"rendered":"https:\/\/capcana.com\/?p=27422"},"modified":"2026-05-14T17:03:42","modified_gmt":"2026-05-14T21:03:42","slug":"the-new-saturday-plan-lunch-at-nina-by-diego-munoz","status":"publish","type":"post","link":"https:\/\/capcana.com\/es\/the-new-saturday-plan-lunch-at-nina-by-diego-munoz\/","title":{"rendered":"The new Saturday plan: lunch at NINA by Diego Mu\u00f1oz"},"content":{"rendered":"<p style=\"font-weight: 400;\">NINA by Diego Mu\u00f1oz in<a href=\"https:\/\/capcana.com\/es\/st-regis-cap-cana-joins-conde-nast-traveler-hot-list-as-one-of-the-best-new-hotels-in-the-world\/\" target=\"_blank\" rel=\"noopener\"> St. Regis Cap Cana<\/a> already had a strong personality during dinner service. Now, the restaurant is opening a completely different experience during the day.<\/p>\n<p style=\"font-weight: 400;\">Cocktails, long lunches, a different energy and a view that completely changes how the space is experienced.<\/p>\n<p style=\"font-weight: 400;\">\n<h4 style=\"font-weight: 400;\"><strong>A menu designed for a different rhythm<\/strong><\/h4>\n<p style=\"font-weight: 400;\">While some dinner elements remain, such as selected grilled cuts, the lunch proposal introduces dishes created specifically for this time of day.<\/p>\n<p style=\"font-weight: 400;\">\u201cWe have several things made exclusively for lunch, both in the kitchen and at the bar,\u201d explains chef Diego Mu\u00f1oz.<\/p>\n<p style=\"font-weight: 400;\">The idea is not to transfer the dinner menu into daytime service. Instead, the goal is to create an experience with its own rhythm and language.<\/p>\n<p style=\"font-weight: 400;\">\u201cThe dinner and lunch programs at NINA are different experiences, and that\u2019s exactly what we want: for people to enjoy the restaurant in different moments\u201d, he says.<\/p>\n<p style=\"font-weight: 400;\">Even so, the essence of the restaurant remains the same. Precision, product quality, and attention to detail continue to be central to the concept.<\/p>\n<p style=\"font-weight: 400;\">\n<h4 style=\"font-weight: 400;\"><strong>The view completely transforms the experience<\/strong><\/h4>\n<p style=\"font-weight: 400;\">During the day, the restaurant takes on a different energy.<\/p>\n<p style=\"font-weight: 400;\">Natural light, open views of<a href=\"https:\/\/capcana.com\/es\/punta-espada-golfweek-top-3\/\" target=\"_blank\" rel=\"noopener\"> Punta Espada Golf Club<\/a>, and the connection with the sea completely transform the NINA experience.<\/p>\n<p style=\"font-weight: 400;\">\u201cIt completely changes the setting. There\u2019s more openness in the view, and it definitely feels like a different side of NINA\u201d, says Mu\u00f1oz.<\/p>\n<p style=\"font-weight: 400;\">The new concept also leans into a more relaxed and social atmosphere.<\/p>\n<p style=\"font-weight: 400;\">According to the chef, the goal is for the restaurant to become a true long lunch destination, where the experience extends through cocktails, wines by the glass, music, and a menu designed to be enjoyed without rushing.<\/p>\n<p style=\"font-weight: 400;\">\n<h4 style=\"font-weight: 400;\"><strong>A culinary identity with its own language<\/strong><\/h4>\n<p style=\"font-weight: 400;\">Even while sharing space within the hotel alongside other dining concepts, <a href=\"https:\/\/www.instagram.com\/ninacapcana\/\" target=\"_blank\" rel=\"noopener\">NINA<\/a> continues to move under its own culinary vision. \u201cNINA already has its own DNA, culinary style, and language\u201d, says Mu\u00f1oz.<\/p>\n<p style=\"font-weight: 400;\">That identity also creates a clear distinction from other concepts within the property, offering an experience with a very defined personality.<\/p>\n<p>&nbsp;<\/p>\n<h5 style=\"font-weight: 400;\"><strong>Hours and reservations<\/strong><\/h5>\n<p style=\"font-weight: 400;\">Lunch service will be available on Saturdays from\u00a012:00 p.m. to 3:00 p.m.<\/p>\n<p style=\"font-weight: 400;\">Reservations are open for both hotel guests and outside visitors through\u00a0OpenTable.<\/p>\n<p style=\"font-weight: 400;\">","protected":false},"excerpt":{"rendered":"<p>NINA by Diego Mu\u00f1oz in St. Regis Cap Cana already had a strong personality during dinner service. Now, the restaurant is opening a completely different experience during the day. Cocktails, long lunches, a different energy and a view that completely changes how the space is experienced. A menu designed for a different rhythm While some [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"page_builder":"","footnotes":""},"categories":[12],"tags":[451,372],"class_list":["post-27422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary","tag-restaurants","tag-st-regis-cap-cana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The new saturado plan: lunch at NINA by Diego Mu\u00f1oz<\/title>\n<meta name=\"description\" content=\"NINA by Diego Mu\u00f1oz introduces Saturday lunch service with cocktails, ocean views, and a menu created specifically for daytime dining.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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