{"id":14727,"date":"2016-09-09T20:22:21","date_gmt":"2016-09-10T00:22:21","guid":{"rendered":"http:\/\/news.capcana.com\/?p=1343"},"modified":"2026-02-09T11:30:55","modified_gmt":"2026-02-09T15:30:55","slug":"eden-roc-at-cap-cana-to-host-specialty-dinner-a-taste-of-canada-in-cap-cana","status":"publish","type":"post","link":"https:\/\/capcana.com\/es\/eden-roc-at-cap-cana-to-host-specialty-dinner-a-taste-of-canada-in-cap-cana\/","title":{"rendered":"Eden Roc at Cap Cana to host specialty dinner: \u201cA taste of Canada in Cap Cana\u201d\u00a0"},"content":{"rendered":"<p><em>Chef Francis Wolf from Manoir Hovey will create a menu inspired by the beauty of Quebec on Saturday, November 19\u00a0<\/em><\/p>\n<p><strong>Punta Cana, Dominican Republic \u2013 September 2016 \u2013<\/strong>\u00a0As part of Relais &amp; Ch\u00e2teaux\u2019s new chef exchange series that highlights the brand\u2019s celebrated chefs,\u00a0<strong>Eden Roc at Cap Cana<\/strong>\u00a0is excited to announce\u00a0<strong>Chef Francis Wolf<\/strong>\u00a0from Canada\u2019s\u00a0<strong>Manoir Hovey<\/strong>\u00a0will headline the third chef event dinner at the resort this fall. Alongside Eden Roc\u2019s Executive Chef Gianluca Re Fraschini, the chef duo will create a special dinner inspired by the flavors of Quebec on Saturday, November 19, 2016.<\/p>\n<p>Recognized as an innovative chef, Wolf has been with the property for 14 years. He began his career in his home province of Quebec with an apprenticeship, and later honed his skills at various celebrated New York restaurants under the watch of praised chefs including Alain Ducasse, Daniel Boulud and Charlie Palmer. Wolf continues his education by regularly traveling to the United States and Europe for inspiration from the world\u2019s greatest restaurants and seeks harmony between textures and flavors in his dishes.<\/p>\n<p>At Eden Roc, Chef Wolf is looking forward to discovering new flavours of the Caribbean and working with Chef Re Fraschini to develop the menu and share tastes from his homeland in the best way that he knows \u2014 through cooking. The evening is guaranteed to be a magical event for food lovers.<\/p>\n<p>As part of the chef exchange series, Eden Roc hosted the distinguished Chef Patrick O&#8217;Connell of The Inn at Little Washington this past February, and Chef Jacob Jasinski of Ocean House in Rhode Island last March.<\/p>\n<p><strong>\u201cA taste of Canada in Punta Cana\u201d\u00a0<\/strong>will be a dinner celebration on Saturday, November 19 at 7:30 p.m. The price is $190.00 per person, taxes included, and includes a welcome cocktail and a five-course menu.<\/p>\n<p>For more information about Eden Roc at Cap Cana Boutique Suites &amp; Beach club; and this event, please call +1 (809) 469-7469 or visit\u00a0www.edenroccapcana.com<\/p>","protected":false},"excerpt":{"rendered":"<p>Chef Francis Wolf from Manoir Hovey will create a menu inspired by the beauty of Quebec on Saturday, November 19\u00a0 Punta Cana, Dominican Republic \u2013 September 2016 \u2013\u00a0As part of Relais &amp; Ch\u00e2teaux\u2019s new chef exchange series that highlights the brand\u2019s celebrated chefs,\u00a0Eden Roc at Cap Cana\u00a0is excited to announce\u00a0Chef Francis Wolf\u00a0from Canada\u2019s\u00a0Manoir Hovey\u00a0will headline [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"page_builder":"","footnotes":""},"categories":[108,78],"tags":[74,132,130,133,82],"class_list":["post-14727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks","category-news","tag-cap-cana","tag-eden-roc","tag-eden-roc-at-cap-cana","tag-featured-food-drinks","tag-featured-marina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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