{"id":12595,"date":"2022-03-03T11:58:57","date_gmt":"2022-03-03T15:58:57","guid":{"rendered":"https:\/\/news.capcana.com\/?p=12595"},"modified":"2026-05-27T13:55:38","modified_gmt":"2026-05-27T17:55:38","slug":"two-michelin-star-zaranda-embraces-eden-roc-cap-cana","status":"publish","type":"post","link":"https:\/\/capcana.com\/es\/two-michelin-star-zaranda-embraces-eden-roc-cap-cana\/","title":{"rendered":"Two Michelin Stars Zaranda embraces Eden Roc Cap Cana"},"content":{"rendered":"<div class=\"page\" title=\"Page 4\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 4\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h4 style=\"text-align: center;\">A Two Michelin Star from Mallorca comes to the Dominican Republic<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>A collaboration between two celebrated chefs Fernando Arellano and Adriano Venturini will embrace us this weekend at <strong><a href=\"http:\/\/www.edenroccapcana.com\" target=\"_blank\" rel=\"noopener\">Eden Roc Cap Cana.\u00a0<\/a><\/strong><\/p>\n<\/div>\n<p><strong>About Fernando Arellano<\/strong><\/p>\n<div class=\"page\" title=\"Page 2\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Fernando Pe\u0301rez Arellano, born in Madrid, has developed most of his professional training working in different countries where, in addition to perfecting his skills in the kitchen, he became a polyglot.<\/p>\n<p>After having passed through some of the best kitchens in Europe such as \u201cPatrick Guilbaud\u201d (Dublin), \u201cLe Gavroche\u201d (London), \u201cDon Alfonso 1890\u201d (Naples) \u201cMaison Pic\u201d (Valencia, France), and \u201cCan Fabes \u201c (Barcelona) acquired the necessary experience to carry out its own project. In September 2005 he opened the doors of Zaranda, a small and modest restaurant on Madrid\u2019s San Bernardino Street.<\/p>\n<p>The recognitions soon arrived: \u201cRevelation Restaurant Madrid 2005\u201d for the newspaper \u201cEl Mundo\u201d and \u201cBest New Restaurant\u201d for the North American magazine \u201cFood and Wine<\/p>\n<p>Magazine.\u201d<\/p>\n<p>11 months after its opening, Zaranda received its first star in the Guide Michelin. Shortly after he was awarded two soles in the Repsol Guide. Fernando Pe\u0301rez Arellano has also been named \u201cChef of the Year 2008\u201d by the television channel \u201cCanal Cocina\u201d, \u201cAward for the Great of Tomorrow\u201d (\u201cBest Young Chef\u201d) 2008\u201d and \u201cAward for Conceptual or Technical Innovation 2009\u201d.<\/p>\n<p>Five years later, Zaranda and his entire team faced a new challenge and moved their project to Mallorca, where Fernando has found the perfect place to develop his creativity. In November 2015 Zaranda was awarded its second Michelin outing, since then being the only restaurant on the island to hold the award.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"column\">\n<p><strong>About Adriano Venturini\u00a0<\/strong><\/p>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Eden Roc Cap Cana Executive Chef &amp; Culinary Director, with a strong background in luxury and Michelin star restaurants, including Le Gavroche in London, Don Alfonzo in Italy two Michelin starred restaurants, and a variety of high-end hotel restaurants from brands such as Rocco Forte, Fairmont, and ME By Melia, Venturini has a wealth of experience and passion \u2013 especially around sustainability.<\/p>\n<p>With a focus on the hotel\u2019s environmentally friendly food sourcing, ethical fishing methods, responsible farming, and \u2018Head to tail\u2019 zero waste menus, Venturini oversees Mediterranean Restaurant, La Palapa, and Blue Bar + Grill as the Culinary Director of Eden Roc Cap Cana \u201c.<\/p>\n<p>He aims to foster a positive environment and policies that look after his staff\u2019s mental health and well-being.<\/p>\n<p>The Chef also focuses on bringing in new modern food techniques which put presentation at the forefront.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A Two Michelin Star from Mallorca comes to the Dominican Republic A collaboration between two celebrated chefs Fernando Arellano and Adriano Venturini will embrace us this weekend at Eden Roc Cap Cana.\u00a0 About Fernando Arellano Fernando Pe\u0301rez Arellano, born in Madrid, has developed most of his professional training working in different countries where, in addition [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"page_builder":"","footnotes":""},"categories":[12,79,108],"tags":[320,132,130],"class_list":["post-12595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary","category-experiences","category-food-drinks","tag-chef","tag-eden-roc","tag-eden-roc-at-cap-cana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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