Meet Our Top Chefs
Chef Hernan Griccini was born in Alcorta, Santa Fe, and was raised in the kitchen of his father’s wood oven bakery. He has been the Executive Chef of various Relais & Châteaux properties, as well as at the 5-star rated restaurant Chez Nous and the Four Seasons, Buenos Aires.
He has taught culinary arts in Rosario and Buenos Aires, Argentina and has participated in several cooking competitions. Chef Griccini places personal emphasis on his passion, commitment and his vast gastronomical savoir-faire.
Executive Chef of Juanillo Beach, Food & Drinks since 2010 who has been dedicated to creating international dishes that highlight the flavors and techniques of Dominican cuisine. Chef Embert created the Juanillo Beach, Food & Drinks menu with Chef Gregorio Martínez, also recognized as one of the best Dominican chefs.
Embert previously worked with renowned Dominican Chefs such as Mike Mercedes, and at the notorious kitchens of the Hotel Jaragua and Pepperoni Café in Santo Domingo.