Food & Drinks


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Eden Roc at Cap Cana Announces Dinner Event with Chef Justin Cogley

As part of an ongoing chef exchange series that highlights Relais & Châteaux’s most celebrated chefs, Eden Roc at Cap Cana is honored to host Chef Justin Cogley of California’s L’Auberge Carmel on Saturday, January 14, 2017. Alongside Eden Roc’s Executive Chef Gianluca Re Fraschini, the chef duo will create special menus inspired by the… Continue Reading



Article repost from Country Living Whip up one of these soup-to-nuts Thanksgiving menus, or mix and match recipes for appetizers, dessert, and everything in between. With these tempting menus, your whole Thanksgiving feast is covered from dinner to dessert. This year, do yourself a favor with blessedly simple recipes that deliver on flavor while still allowing you time… Continue Reading


Eden Roc at Cap Cana to host specialty dinner: “A taste of Canada in Cap Cana” 

Chef Francis Wolf from Manoir Hovey will create a menu inspired by the beauty of Quebec on Saturday, November 19  Punta Cana, Dominican Republic – September 2016 – As part of Relais & Châteaux’s new chef exchange series that highlights the brand’s celebrated chefs, Eden Roc at Cap Cana is excited to announce Chef Francis Wolf from Canada’s Manoir Hovey will headline… Continue Reading



Article repost from Wikipedia Easter eggs, also called Paschal eggs, are decorated eggs that are often given to celebrate Easter or springtime. As such, Easter eggs are common during the season of Easter tide (Easter season). The oldest tradition is to use dyed and painted chicken eggs, but a modern custom is to substitute chocolate eggs, or plastic eggs filled with confectionery such as chocolate. Although eggs, in… Continue Reading

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There’s much good reason to stay in Cap Cana during Holy Week. Apart from stress-free traffic, paradisaical beaches, Eco-adventure excursions, the best golf of the Caribbean and Mexico, an active sport fishing season,  children and family activities through out the whole complex, it all comes down to fueling energy with the most exceptional gastronomy of the region. Mediteranean, italian, latin-american… Continue Reading

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Eden Roc at Cap Cana welcomes the renowned Chef Patrick O’Connell

January 18, 2016 (Cap Cana, Punta Cana, Dominican Republic) – The renowned American chef Patrick O’Connell of The Inn at Little Washington in Washington made his way south to participate in a exclusive Culinary Weekends at Eden Roc at Cap Cana, as part of a Relais & Chateuax chef-exchange program. Chef Patrick O’Connell and Chef Re Fraschini joinied in the kitchen… Continue Reading